Pumpkin Spice Camping Recipes: Fall Flavors by the Campfire

Autumn's arrival brings a wealth of colors, cooler temperatures, and a delicious array of seasonal flavors. What better way to celebrate this beautiful season than by taking your camping trip to the next level with some scrumptious pumpkin spice camping recipes? In this article, we'll explore delightful, camping-friendly recipes that incorporate the essence of fall, making your outdoor culinary experience as memorable as the changing leaves.

1. Pumpkin Spice Pancakes

Ingredients:

• 1 cup pancake mix
• 1/2 cup water
• 1/4 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• Cooking oil for the griddle

Instructions:

1. Mix the pancake mix, water, canned pumpkin, and pumpkin pie spice until well combined.
2. Heat the griddle over your campfire or portable stove and lightly grease it with cooking oil.
3. Pour the pancake batter onto the griddle, forming small circles.
4. Cook until the edges start to bubble and the pancakes can be easily flipped.
5. Serve with a dollop of whipped cream and a sprinkle of cinnamon for extra fall flair.

2. Apple Cider Donuts

Ingredients:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Vegetable oil for frying
• Cinnamon sugar for coating

Instructions:

1. In a saucepan, reduce the apple cider by simmering it until it's about 1/4 cup in volume. Let it cool.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add the melted butter, egg, and reduced apple cider to the dry ingredients. Mix until you have a smooth dough.
4. Roll out the dough on a floured surface and cut out donut shapes using a cutter or a glass.
5. Heat the vegetable oil in a skillet or campfire-safe pot and fry the donuts until they're golden brown.
6. Drain on a paper towel and roll in cinnamon sugar while they're still warm.

3. Hearty Campfire Soup

Ingredients:

• 2 cups pumpkin (cubed)
• 1 cup butternut squash (cubed)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon pumpkin pie spice
• Salt and pepper to taste
• Cooking oil

Instructions:

1. In a campfire-safe pot, heat some oil and sauté the chopped onions and garlic until they're fragrant.
2. Add the cubed pumpkin and butternut squash and sauté for a few minutes.
3. Pour in the vegetable broth and let the soup simmer until the vegetables are tender.
4. Use a handheld blender or food processor to puree the soup until smooth.
5. Stir in the heavy cream, pumpkin pie spice, salt, and pepper.
6. Heat until the soup is hot and ready to serve. Enjoy with a sprinkle of pumpkin seeds.

These camping recipes capture the essence of fall, and you can savor them amidst the beautiful outdoors. So, gather around the campfire, enjoy the warmth, and relish these pumpkin spice-infused dishes as you create unforgettable memories in the midst of nature's autumn splendor. Happy camping!